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Dining
Reservations:
705-855-1443
If busy call
855-5888
BUFFET
$21.95
ea
$13.95
up to 6 yrs old
FONDUE
$24.95
ea
$5.ºº/person
extra for additional Chocolate
Fondue.
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BUFFET - Friday &
Saturday Doors open
at 5:30 pm
We suggest you call
for a Reservation to avoid disappointment
855-1443
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Homemade Caesar Salad
Homemade Toss Salad
Homemade Pasta Salad
Prime Rib
Prime Rib Gravy
Mash Potatoes
2 Kinds of Vegetables
Perogies
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Roasted Chicken
Lasagna
Potato Coated Cod
Rice
Pickeral Fish
Homemade Sugar Pie
Homemade Apple Pie
Fruit Cocktail
Unlimited Coffee or Tea
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FONDUE - Friday &
Saturday Doors open
at 5:30 pm - Upstairs
We suggest you call
for a Reservation to avoid disappointment
855-1443
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Chocolate
Cheese
Broth (Bouillion)
Classic Bourguignone
With many sauces
and dippings created by
René
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You may wish to order a
Seafood Platter to compliment your Fondue evening
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